Potato & Herb Bake

1. 1

   Preheat oven to 425.

2. 2

   In 1-1/2-quart shallow casserole, add 1 tablespoon melted I Can't Believe It's Not Butter Spread; set aside.

3. 3

   In small bowl, combine remaining 5 tablespoons melted Spread, onion, salt, basil, thyme and pepper.

4. 4

   In casserole, arrange 1/3 of the potato slices in a circular pattern.

5. 5

   Spoon 1/3 of the Spread mixture over potatoes.

6. 6

   Repeat layers two times.

7. 7

   Cover and bake 20 minutes.

8. 8

   Remove cover and bake an additional 30 minutes or until potatoes are tender.

9. 9

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.