Potato Hamburger Casserole

1. 1

   Butter baking dish.

2. 2

   Slice potatoes to cover bottom of dish. Slice onion and lay across potatoes.

3. 3

   Cook Minute rice and spread on top of onion.

4. 4

   Cook hamburger; drain and put on top.

5. 5

   Sprinkle with salt.

6. 6

   Cover hamburger with vegetable soup right out of can. Pour 1 to 1 1/2 cans water (use soup can) over casserole.

7. 7

   Bake at 350u00b0 for 1 to 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.