How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Ham & Cheese Bake?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 teaspoon seasoning salt, 2 cups hash brown potatoes, thawed, 1 cup half-and-half cream, and more.

Is Potato, Ham & Cheese Bake suitable as general?

Yes, Potato, Ham & Cheese Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato, Ham & Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Ham & Cheese Bake Recipe

Name: Potato, Ham & Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 teaspoon seasoning salt; 2 cups hash brown potatoes, thawed; 1 cup half-and-half cream; 4 eggs; 1/4 teaspoon pepper; 1 cup ham, cooked and cubed; 1/4 cup green onion, sliced; 1/4 cup red bell pepper, chopped; 4 ounces cheddar cheese, shredded (1 cup)

Try this homemade Potato, Ham & Cheese Bake recipe the whole family will love. Made with butter, salt, hash brown potatoes and cream. Easy step-by-step …

This Potato, Ham & Cheese Bake relies on simple, everyday ingredients such as butter, seasoning salt, hash brown potatoes, thawed and half-and-half cream. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato, Ham & Cheese Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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