Potato, ham and Bramley apple rosti recipe

1. 1

   Place the potatoes and apple in a clean tea towel and squeeze out as much water as possible.

2. 2

   Tip into a bowl and add the cheese, ham, creme fraiche, Dijon mustard, egg yolk, chives, salt and pepper.

3. 3

   Mix thoroughly.

4. 4

   Heat a large non-stick frying pan over a low-medium heat, and add a good trickle of oil.

5. 5

   Divide the rosti mixture into 6 and spoon into the frying pan (doing in a couple of batches of your pan isn't big enough), pressing down with the back of the spoon to give a flat surface.

6. 6

   Cook for about 5 minutes before carefully turning over and continuing to cook for a further 5 minutes, until both sides are golden and crisp.

7. 7

   Serve straight away.

* Per serving · 4 servings · Values may vary.

No additional tips available.