Potato Gratin With Pork Medallions Recipe

Name: Potato Gratin With Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 pounds waxy potatoes scrubbed; 4 slices smoked bacon diced; 2 onion peeled and finely chopped; 3 tablespoons vegetable oil; 5 eggs beaten; 1 cup heavy cream; 3 1/2 tablespoons butter; 12 ounces pork medallions thin; 4 tablespoons all purpose flour seasoned; 3/4 cup sour cream; 2 tablespoons dijon mustard; tomato wedges, to garnish; fresh parsley chopped, to garnish; pickles to garnish

Servings: persons

3 1/3 pounds waxy potatoes scrubbed
4 slices smoked bacon diced
2 onion peeled and finely chopped
3 tablespoons vegetable oil
5 eggs beaten
1 cup heavy cream
3 1/2 tablespoons butter
12 ounces pork medallions thin
4 tablespoons all purpose flour seasoned
3/4 cup sour cream
2 tablespoons dijon mustard
tomato wedges, to garnish
fresh parsley chopped, to garnish
pickles to garnish

1
Preheat oven to 350u00b0F. Grease a 10 inch baking dish. Cook potatoes in salted boiling water for 20-25 mins until almost tender. Drain, let cool then peel and thinly slice. Fry bacon in a heavy-bottomed frying pan, add onions and saute for 6-7 mins. Remove and set aside. Add oil and potatoes and saute until golden. Remove and set aside. Layer potatoes with bacon and onion in prepared pan. Mix eggs and heavy cream, season then pour over potato mixture. Bake for 35-40 mins until tender and golden.
2
Meanwhile, heat butter in a frying pan, dredge pork in seasoned flour then sear, working in batches if necessary, for 6-7 mins until golden and cooked through.
3
To serve, mix sour cream and mustard and season lightly. Cut potato gratin into wedges and serve with pork. Garnish with mustard cream, tomato wedges, chopped parsley and pickles.

1397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/3 pounds waxy potatoes scrubbed, 4 slices smoked bacon diced, 2 onion peeled and finely chopped, 3 tablespoons vegetable oil, and more.

Yes, Potato Gratin With Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin With Pork Medallions

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