Potato Gratin With Peppers, Onions, And Tomatoes Recipe

Name: Potato Gratin With Peppers, Onions, And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 4 garlic cloves, peeled and minced; 2 lbs potatoes (yukon gold, or russet); 1 yellow pepper, sliced 1/8-inch thick; 1 red pepper, sliced 1/8-inch thick; 3 large tomatoes, sliced 1/8-inch thick; 1 Spanish onion, sliced 1/8-inch thick; 1 1/2 teaspoons salt; black pepper, freshly ground, to taste; 2 tablespoons fresh oregano

Servings: persons

1/3 cup olive oil
4 garlic cloves, peeled and minced
2 lbs potatoes (yukon gold, or russet)
1 yellow pepper, sliced 1/8-inch thick
1 red pepper, sliced 1/8-inch thick
3 large tomatoes, sliced 1/8-inch thick
1 Spanish onion, sliced 1/8-inch thick
1 1/2 teaspoons salt
black pepper, freshly ground, to taste
2 tablespoons fresh oregano

1
Peel and slice the potatoes 1/8-inch to 1/16-inch thick (6 cups).
2
Preheat the oven to 325 degrees.
3
Dribble 1 tablespoon olive oil into a 2-quart rectangular or oval baking dish 14 x 8 x 2 and scatter 1/4 of the minced garlic over the bottom of the pan.
4
Arrange the vegetables in layers, starting with potatoes and peppers, finishing with tomatoes and onion.
5
Sprinkle with salt, freshly ground pepper, garlic, and oregano between each layer.
6
Pour the remaining olive oil over the surface and bake in the oven for 1 1/2 hours, or until fork tender.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup olive oil, 4 garlic cloves, peeled and minced, 2 lbs potatoes (yukon gold, or russet), 1 yellow pepper, sliced 1/8-inch thick, and more.

Yes, Potato Gratin With Peppers, Onions, And Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin With Peppers, Onions, And Tomatoes

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