Potato Gratin With Haricots Verts And Ham Recipe

Name: Potato Gratin With Haricots Verts And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups 2% low-fat milk; 2 pounds small red potatoes, thinly sliced; 2 garlic cloves, thinly sliced; 2 bay leaves; 4 ounces haricots verts, trimmed; Cooking spray; 1/2 cup thinly sliced deli smoked ham, chopped; 1 cup (4 ounces) shredded Gruyere cheese; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground nutmeg

Servings: persons

3 cups 2% low-fat milk
2 pounds small red potatoes, thinly sliced
2 garlic cloves, thinly sliced
2 bay leaves
4 ounces haricots verts, trimmed
Cooking spray
1/2 cup thinly sliced deli smoked ham, chopped
1 cup (4 ounces) shredded Gruyere cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground nutmeg

1
Preheat oven to 400u00b0.
2
Combine first 4 ingredients in a large saucepan over medium heat; bring to a boil, stirring constantly. Reduce heat; simmer 10 minutes, stirring frequently. Remove from heat, and let stand 10 minutes. Drain potatoes in a colander over a bowl, reserving 1 cup milk mixture. Discard bay leaves.
3
Cook haricots verts in boiling water for 2 minutes or until crisp-tender. Rinse in cold water; drain.
4
Arrange half of potatoes in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange haricots verts and ham over potatoes. Sprinkle with half of cheese, salt, and pepper. Top with remaining potatoes. Sprinkle with remaining cheese, salt, and pepper. Stir nutmeg into reserved milk mixture; pour over potatoes.
5
Cover with foil; cut 3 (1-inch) slits in foil. Bake at 400u00b0 for 20 minutes. Uncover and bake an additional 20 minutes or until cheese begins to brown. Let stand 10 minutes before serving.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups 2% low-fat milk, 2 pounds small red potatoes, thinly sliced, 2 garlic cloves, thinly sliced, 2 bay leaves, and more.

Yes, Potato Gratin With Haricots Verts And Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin With Haricots Verts And Ham

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