Potato Gratin With Gruyere

1. 1

   Position rack in center of oven and preheat to 350F. Generously butter 9-inch round glass pie dish. Place pie dish on rimmed baking sheet. Combine cream and garlic in small sauce pan and bring to simmer over low heat. Cover and remove from heat.

2. 2

   Arrange 1/3 of potato rounds, slightly overlapping in concentric circles in prepared pie dish; sprinkle with 1/2 tsp thyme and season lightly with salt and pepper. Pour 1/4 cup garlic cream over. Repeat layering 2 more times with reamaining potato, thyme, salt & pepper and garlic cream. Pour remaining garlic cream over, then 1/4 cup milk. Sprinkle cheese over.

3. 3

   Bake grain until golden on top and potatoes are very tender, 1 hour to 1 hour 10 minutes. Let grain rest 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.