Potato Gratin With Goat Cheese and Garlic

1. 1

   Preheat oven to 375F.

2. 2

   Butter an 8 inch square (2 quart) baking dish, set aside.

3. 3

   In a large sauce pan combine cream, goat cheese, and garlic; season with salt and pepper

4. 4

   Peel potatoes and slice crosswise 1/8 inch thick; add to cream mixture.

5. 5

   Bring to a boil.

6. 6

   Reduce to a simmer; cook until potatoes are crisp-tender, 12 to 15 minutes, taste during this time to check seasonings.

7. 7

   Transfer mixture to prepared baking dish; using a spatula, press potatoes into cream to cover.

8. 8

   Place dish on a rimmed baking sheet, bake until golden and potatoes are tender, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.