Potato Gratin Muffins Recipe

Name: Potato Gratin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 potatoes thinly sliced; 1/2 cup of parmesan; 1/4 cup of emmental cheese; 1 green onion finely chopped; 4 tbsp of butter; 4 tbsp of flour; 2 cup of milk; 3 clove of garlic cut in half; 1 tbsp of Dijon mustard; 1/2 tsp of freshly grated nutmeg; 1 Salt & ground pepper to season; 1 Butter to grease the muffin baking dish

Servings: persons

2 to 3 potatoes thinly sliced
1/2 cup of parmesan
1/4 cup of emmental cheese
1 green onion finely chopped
4 tbsp of butter
4 tbsp of flour
2 cup of milk
3 clove of garlic cut in half
1 tbsp of Dijon mustard
1/2 tsp of freshly grated nutmeg
1 Salt & ground pepper to season
1 Butter to grease the muffin baking dish

1
- Preheat the oven to 190F C. Grease the muffin baking dish and set aside.
2
- In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant.
3
Remove the garlic pieces.
4
- Add the flour and stir until mix is smooth and cook for a couple of minutes.
5
- Start adding milk slowly to the mix while constantly whisking to avoid clumping.
6
Cook for approximately 5 minutes
7
- Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
8
- Layer the potatoes in the muffin cups as if creating a flower with petals.
9
Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
10
- Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
11
- Bake for about 25-30 minutes until golden.
12
- Let it set for 5 minutes before removing from the baking dish.
13
- Serve as a side dish with a variety of main dishes.
14
I have served it with my baked crispy chicken (see recipe).

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 to 3 potatoes thinly sliced, 1/2 cup of parmesan, 1/4 cup of emmental cheese, 1 green onion finely chopped, and more.

Yes, Potato Gratin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato Gratin Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions