Potato Gratin Recipe

Name: Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs gold potatoes, peeled and sliced thin; 3 tablespoons all-purpose flour; 3 tablespoons unsalted butter; 1 1/2 cups whole milk; 1/2 cup heavy cream; 2 tablespoons fresh thyme; 3 leaves sage; 1 garlic clove; 1 pinch grated nutmeg; 1 1/4 cups grated gruyere cheese; salt and pepper, to taste

Servings: persons

2 lbs gold potatoes, peeled and sliced thin
3 tablespoons all-purpose flour
3 tablespoons unsalted butter
1 1/2 cups whole milk
1/2 cup heavy cream
2 tablespoons fresh thyme
3 leaves sage
1 garlic clove
1 pinch grated nutmeg
1 1/4 cups grated gruyere cheese
salt and pepper, to taste

1
1) Preheat your oven to 400 degrees, grease a baking dish with some butter and set aside.
2
2) Place half of your potato slices evenly in your buttered baking dish and set aside.
3
3) In a saucepan, add the butter and let it melt over medium heat, add the flour and stir together for about 1 minute.
4
4) Add the milk, cream, thyme, sage and garlic, bring to a simmer and cook until thickened. Season with some salt, pepper and nutmeg. Remove the garlic and herbs once the sauce is done.
5
5) Pour half of the cream sauce over the potatoes, repeat with the last layer of potatoes and cream, cover with aluminum foil and bake for 45 minutes.
6
6) Remove foil, scatter the cheese all over the top and finish baking the potatoes for 15 minutes or until golden brown and bubbly.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs gold potatoes, peeled and sliced thin, 3 tablespoons all-purpose flour, 3 tablespoons unsalted butter, 1 1/2 cups whole milk, and more.

Yes, Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin

How did you like this recipe?

Frequently Asked Questions