Potato Gratin

1. 1

   Preheat the oven to 250 and butter a 13-by-9-inch baking dish.

2. 2

   In a large pot, combine the potatoes and cream and season with salt and pepper.

3. 3

   Bring to a boil, then press a round of parchment or wax paper on the potatoes.

4. 4

   Simmer over moderately low heat until the potatoes are tender, 15 to 20 minutes.

5. 5

   Using a slotted spoon, transfer the potatoes to the baking dish in layers.

6. 6

   Season the potatoes with salt and pepper as you go.

7. 7

   Return the pot with the cream to high heat and boil, stirring constantly, until the cream is reduced to 2 1/2 cups, 6 to 7 minutes.

8. 8

   Pour the cream over the potatoes while shaking the baking dish.

9. 9

   Bake the gratin for 1 1/2 hours, or until golden on top.

10. 10

    Blot any excess fat and let stand 15 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.