Potato Gratin

1. 1

   Position a rack in the center of an oven and preheat to 350F.

2. 2

   Butter a shallow 2-quart ceramic baking dish.

3. 3

   In a large bowl, combine the cream, eggs, salt, pepper and nutmeg and whisk until just blended.

4. 4

   Add the potatoes and toss gently until evenly mixed.

5. 5

   Transfer the mixture to the prepared baking dish.

6. 6

   Using your fingertips, spread the potatoes in an even layer, pressing them lightly so they absorb the liquid.

7. 7

   Sprinkle the cheese and then the parsley evenly over the top.

8. 8

   Cover the dish tightly with aluminum foil and bake for 45 minutes.

9. 9

   Remove the foil and continue baking until the top is golden, the gratin is bubbling and the potatoes are tender when pierced with a knife, 15 to 20 minutes more.

10. 10

    Let stand for at least 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.