Potato Gratin

1. 1

   Place onion and garlic clove in a large saucepan with milk, cream and bay leaf.

2. 2

   Slowly bring to boiling point and immediately remove from heat.

3. 3

   Let cool for 30 minutes.

4. 4

   Discard clove of garlic and bay leaf.

5. 5

   Season.

6. 6

   Thickly slice potatoes.

7. 7

   Add to milk and bring to a boil, then remove immediately from heat.

8. 8

   Using a draining spoon, transfer potato slices to a large shallow ovenproof dish.

9. 9

   Pour milk over and sprinkle with the bread crumbs.

10. 10

    Bake at 350u00b0 for 1 1/4 hours, or until potatoes are tender and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.