Potato-Goat Cheese Gratin Recipe

Name: Potato-Goat Cheese Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large leeks, trimmed, halved lengthwise, and thinly sliced (white part only); 1 ½ cups nonfat milk; 1 tablespoon all-purpose flour; ½ teaspoon salt; ¼ teaspoon ground black pepper; ⅛ teaspoon ground nutmeg; 1 garlic clove, minced; 2 14 lbs yukon gold potatoes, peeled and cut in 1/8-inch slices (4 to 5 medium); 4 ounces goat cheese (1 cup); ¼ cup soft breadcrumbs; ¼ cup parmesan cheese; fresh parsley

Servings: persons

3 large leeks, trimmed, halved lengthwise, and thinly sliced (white part only)
1 ½ cups nonfat milk
1 tablespoon all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground nutmeg
1 garlic clove, minced
2 14 lbs yukon gold potatoes, peeled and cut in 1/8-inch slices (4 to 5 medium)
4 ounces goat cheese (1 cup)
¼ cup soft breadcrumbs
¼ cup parmesan cheese
fresh parsley

1
Preheat oven to 400F In nonstick skillet cook leeks in 1 tablespoon olive oil over medium-low heat, 20 minutes, or until tender and beginning to brown, stirring occasionally.
2
Remove from heat.
3
In bowl whisk 2 tablespoons of the milk into the flour.
4
Whisk in remaining milk, salt, pepper, nutmeg, and garlic.
5
Coat 2-quart casserole dish with nonstick cooking spray.
6
Arrange half the potato slices in dish.
7
Sprinkle with leeks and goat cheese.
8
Pour half the milk mixture over potatoes, leeks, and cheese.
9
Layer remaining potatoes; pour remaining milk mixture over all.
10
Cover with foil.
11
Bake 45 minutes.
12
Remove foil and bake 25 minutes more or until potatoes are tender.
13
In small bowl stir together the bread crumbs and Parmesan cheese.
14
Sprinkle on potatoes.
15
Bake, uncovered, 15 minutes more or until topping is browned.
16
Let stand 10 minutes before serving.
17
Top with parsley.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large leeks, trimmed, halved lengthwise, and thinly sliced (white part only), 1 ½ cups nonfat milk, 1 tablespoon all-purpose flour, ½ teaspoon salt, and more.

Yes, Potato-Goat Cheese Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Goat Cheese Gratin

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