Try this homemade Potato Gnocchi In Pesto Cream Sauce recipe the whole family will love. Made with fresh basil pesto, cream, parmesan cheese and salt. E…
This Potato Gnocchi In Pesto Cream Sauce relies on simple, everyday ingredients such as (16 ounce) package gnocchi, grated parmesan cheese, salt and pepper. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026