Potato Gnocchi

1. 1

   Mash hot potato on flat work board or table.

2. 2

   Add flour on top and mix well to make a soft and elastic dough.

3. 3

   On floured surface, knead dough well until it's pliable, 5 - 10 minutes.

4. 4

   Try not to use too much additional flour.

5. 5

   Add some reserved hot water if needed.

6. 6

   Make one large ball.

7. 7

   Break off small pieces at a time and roll into long strips.

8. 8

   Cut into 1 inch pieces.

9. 9

   Press middle of each piece with 2 fingers and roll toward yourself to curl gnocchi.

10. 10

    Cook in boiling water for a couple of minutes, until tender.

11. 11

    Drain and serve topped with tomato sauce and grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.