Potato Gnocchi

1. 1

   Steam the potatoes in their skins until tender.

2. 2

   When they are cool enough to handle, peel and mash.

3. 3

   Immediately add the flour and salt.

4. 4

   Knead on a lightly floured board until smooth.

5. 5

   (sprinkle a little more flour if the dough sticks to your hands.)

6. 6

   Form into ropes the thickness of your thumbs.

7. 7

   Cut into 3/4 inch pieces and press down lightly with fork.

8. 8

   Bring a large pot of water to a boil.

9. 9

   Add the gnocchi and boil until they rise to the top, about 5 minutes.

10. 10

    As all pasta, gnocchi should not be crowded in the pot so cook them in several batches.

11. 11

    Coat them with some of the sauce to keep them from sticking.

* Per serving · 4 servings · Values may vary.

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