Potato Gnocchi

1. 1

   Steam the potatoes in their skins until tender.

2. 2

   When they are cool, peel and mash.

3. 3

   Immediately add the flour and salt.

4. 4

   Knead on a lightly floured board until smooth.

5. 5

   Sprinkle on a little more flour if the dough sticks.

6. 6

   Form into rolls about the thickness of your thumb.

7. 7

   Cut into 3/4-inch sections and press down lightly with fork.

8. 8

   Bring a large pot of lightly salted water to a boil.

9. 9

   Add the gnocchi and boil until they rise to the top.

10. 10

    Make in small batches.

11. 11

    Drain and place in warm bowl.

12. 12

    Add sauce to coat.

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