How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Fudge Cake?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter, 1 c. white potatoes, boiled and put through strainer, 3/4 c. milk, and more.

Is Potato Fudge Cake suitable as baking & desserts?

Yes, Potato Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Fudge Cake Recipe

Name: Potato Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. butter; 1 c. white potatoes, boiled and put through strainer; 3/4 c. milk; 2 c. all-purpose flour; 4 eggs; 2 tsp. baking powder; 1/2 tsp. salt; 3 sq. melted chocolate (unsweetened); 1 tsp. vanilla

Potato Fudge Cake

Eats Now Editorial Team · 1964 kcal · Baking & Desserts

Potato Fudge Cake – a delicious recipe with sugar, butter, white potatoes, milk, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Potato Fudge Cake

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