Potato Frosted Beef Casserole Recipe

Name: Potato Frosted Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and cut into quarters; 1 1/2 lb. ground beef; 3 Tbsp. butter or margarine; 1 large chopped onion; 1 sweet red pepper, seeded and thinly sliced; 1 clove garlic, minced; 1 tsp. salt; dash of pepper; 2 tsp. red wine vinegar; 1/4 c. chopped parsley; 1 bay leaf; dash of paprika; dash of nutmeg; 1/4 c. milk; 1/2 c. shredded Swiss or Cheddar cheese

Servings: persons

4 medium potatoes, peeled and cut into quarters
1 1/2 lb. ground beef
3 Tbsp. butter or margarine
1 large chopped onion
1 sweet red pepper, seeded and thinly sliced
1 clove garlic, minced
1 tsp. salt
dash of pepper
2 tsp. red wine vinegar
1/4 c. chopped parsley
1 bay leaf
dash of paprika
dash of nutmeg
1/4 c. milk
1/2 c. shredded Swiss or Cheddar cheese

1
Cook potatoes in boiling salt water until tender, about 15 minutes.
2
Drain well.
3
While potatoes are boiling.
4
Brown ground beef in 1 tablespoon butter in a large frying pan.
5
Mix onion and red pepper.
6
Continue cooking, stirring frequently until onions are limp and lightly brown.
7
Spoon off excess fat.
8
Mix in garlic, salt, pepper, vinegar, parsley and bay leaf.
9
Spread beef mixture in a greased 2 to 2 1/2-quart casserole to the drained potatoes. Add remaining 2 tablespoons butter, paprika, nutmeg and milk. Beat with a mixer until smooth.
10
Add 1 to 2 tablespoons more milk, if needed.
11
Salt to taste.
12
Spread potato mixture evenly over beef.
13
Sprinkle top with cheese.
14
Bake, uncovered, at 400u00b0 until casserole is heated through and top is lightly brown, 20 to 25 minutes.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 medium potatoes, peeled and cut into quarters, 1 1/2 lb. ground beef, 3 Tbsp. butter or margarine, 1 large chopped onion, and more.

Yes, Potato Frosted Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Frosted Beef Casserole

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