Potato Fritters

1. 1

   Heat water, butter and salt until water comes to boil.

2. 2

   Add flour and stir until it forms a ball and leaves side of pan. Remove pan from heat and add eggs, 1 at a time, beating well after each addition.

3. 3

   Peel potatoes and cook in salted water until tender; drain.

4. 4

   Cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.