Potato Flatbread (Kartofluflatbrauth)

1. 1

   Peel and mash potatoes.

2. 2

   When cool, knead rye flour into them.

3. 3

   How much rye flour you have to add depends on how soft the potatoes are, but knead until the dough does not stick to your hands.

4. 4

   With your hands make round balls, about the size of a tennis ball, flatten with a rolling pin until fairly thin, and prick with a fork. Bake on both sides on a hot cast-iron pan, using low flame.

5. 5

   Pile up and cover with a damp cloth to keep soft.

6. 6

   Serve warm or cold with butter and cheese and cold cuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.