Potato Flaked Prawns on Bed of Asparagus Recipe

Name: Potato Flaked Prawns on Bed of Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons minced garlic cloves; 1 ½ cups lager beer; ½ cup olive oil; 3 fluid ounces fresh lemon juice; 1 teaspoon salt; 1 teaspoon black pepper; crushed red pepper flakes, to taste; 1 tablespoon mixed fresh herbs, chopped (such as dill, thyme, parsely,celery, & coriander); 2 ½ cups lemon and lager marinade for fish; 12 jumbo prawns; 12 thyme, bunch; 1 ½ cups potatoes, dried flakes, mashed; salt, to taste; freshly cracked black pepper, to taste; crushed red pepper flakes, to taste; sesame seeds, for sprinkling; 5 large egg whites, beaten; 20 asparagus spears, large

Servings: persons

2 teaspoons minced garlic cloves
1 ½ cups lager beer
½ cup olive oil
3 fluid ounces fresh lemon juice
1 teaspoon salt
1 teaspoon black pepper
crushed red pepper flakes, to taste
1 tablespoon mixed fresh herbs, chopped (such as dill, thyme, parsely,celery, & coriander)
2 ½ cups lemon and lager marinade for fish
12 jumbo prawns
12 thyme, bunch
1 ½ cups potatoes, dried flakes, mashed
salt, to taste
freshly cracked black pepper, to taste
crushed red pepper flakes, to taste
sesame seeds, for sprinkling
5 large egg whites, beaten
20 asparagus spears, large

1
Prepare the marinade.
2
Peel and devein the prawns, leaving the tails on.
3
Place the prawns in the lemon and lager marinade for 2 hours at room temperature.
4
Cut off the last 2 inches of each asparagus spear.
5
Peel the bottom two-thirds of each stalk.
6
Bring a large pot of water to a boil for the asparagus.
7
Combine the thyme, mashed potato flakes, salt, pepper, crushed red pepper flakes & sesame seeds
8
Dip the prawns in the beaten egg whites, then into the potato mixture.
9
Blanch the asparagus for 5 minutes.
10
Drain and keep warm but not hot.
11
In a saute pan over medium-high heat, cook the prawns for 2 minutes on each side.
12
Serve the sauteed prawns on a bed of asparagus.

986

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 teaspoons minced garlic cloves, 1 ½ cups lager beer, ½ cup olive oil, 3 fluid ounces fresh lemon juice, and more.

Yes, Potato Flaked Prawns on Bed of Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Flaked Prawns on Bed of Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions