Potato Filling

1. 1

   Mash the potatoes, adding 1/2 cup warm milk and beating until fluffy. Chop finely the onion and celery and saute in butter.

2. 2

   Add bread cubes after browned. Add chopped parsley. Add the egg and salt and pepper to taste. Add potatoes.

3. 3

   Put in greased casserole. Bake at 350u00b0 for 1/2 hour or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.