Potato Filling

1. 1

   Peel potatoes and grate.

2. 2

   Drain in colander.

3. 3

   Squeeze excess water out of potatoes.

4. 4

   Saute celery, onions and parsley in butter. Add grated potatoes and egg and season to taste.

5. 5

   Stir and cook over low heat until potatoes are thoroughly cooked.

6. 6

   Filling need not be completely done if baked in a casserole in oven.

7. 7

   Filling can be put into any type of fowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.