Potato Filling

1. 1

   Combine butter, onion, celery and seasonings in saucepan and cook until butter is browned and vegetables are tender.

2. 2

   Add bread cubes and mix well.

3. 3

   Using your favorite recipe for mashed potatoes, add 2 cups to filling mixture.

4. 4

   Add enough milk to make a moist mixture.

5. 5

   Place in casserole dish, dotting with butter. Bake at 350u00b0 until browned and puffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.