Potato-Fennel Gratin Recipe

Name: Potato-Fennel Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium bulbs fennel; 3 lbs (1.5 kg) Yukon gold potatoes; 1 large onion; 2 tsp (10 mL) minced garlic; Salt, freshly ground black pepper and nutmeg to taste; 1 cup (250 mL) boiling vegetable or chicken stock; 2 tbsp (25 mL) butter; 1 1/2 cups (375 mL) shredded Swiss Gruyere cheese; 1/3 cup (75 mL) freshly grated Parmesan cheese; 2 tbsp (25 mL) chopped parsley

Servings: persons

2 medium bulbs fennel
3 lbs (1.5 kg) Yukon gold potatoes
1 large onion
2 tsp (10 mL) minced garlic
Salt, freshly ground black pepper and nutmeg to taste
1 cup (250 mL) boiling vegetable or chicken stock
2 tbsp (25 mL) butter
1 1/2 cups (375 mL) shredded Swiss Gruyere cheese
1/3 cup (75 mL) freshly grated Parmesan cheese
2 tbsp (25 mL) chopped parsley

1
1. Preheat oven to 350u00b0F (180u00b0C).
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2. Trim tops of fennel; cut into quarters and thinly slice. Peel potatoes and cut into very thin slices. Cut onion in half lengthwise and thinly slice. Layer fennel, potatoes, onion and garlic in buttered 13 x 9-inch (3-L) baking dish, seasoning layers with salt, pepper and nutmeg. Pour boiling stock over vegetables. Dot with butter.
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3. Cover with foil and bake for 45 minutes or until vegetables are just tender. (If making ahead, cool, cover and refrigerate for up to 1 day). Combine Gruyere, Parmesan and parsley in a bowl. Sprinkle over top of potato mixture. Bake, uncovered, for 40 to 50 minutes or until golden.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium bulbs fennel, 3 lbs (1.5 kg) Yukon gold potatoes, 1 large onion, 2 tsp (10 mL) minced garlic, and more.

Yes, Potato-Fennel Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Fennel Gratin

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