Potato Feather Biscuits

1. 1

   Mix hot milk, sugar, shortening, salt, potatoes amd 1/4 c flour in a bowl.

2. 2

   Set aside to cool slightly.

3. 3

   Mix yeast in 1/4 cup of warm water and set aside for 5 minutes.

4. 4

   Add yeast to potato mixture and mix well.

5. 5

   (50+ strokes) Cover and let rise in a warm draft-free place for 20 minutes.

6. 6

   Add 3 cups of flour and mix well.

7. 7

   Cover and let rise in a warm place until doubled.

8. 8

   Turn out of a floured board and pat dough down to about 1/4 inches thick.

9. 9

   Cut into 2- 2 1/2 inch rounds.

10. 10

    Place on greased baking sheet, cover and let rise until doubled.

11. 11

    Preheat oven to 425 F Bake biscuit for about 15-18 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.