How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Falafels?

You need 11 ingredients. The key ingredients include: 1 medium potato, cooked and mashed, 1 bunch parsley or 1 bunch coriander, finely chopped, 1 small onion, finely chopped, 3 cups cooked chickpeas (Garbanzos), and more.

Is Potato Falafels suitable as vegetarian?

Yes, Potato Falafels falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato Falafels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Falafels Recipe

Name: Potato Falafels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato, cooked and mashed; 1 bunch parsley or 1 bunch coriander, finely chopped; 1 small onion, finely chopped; 3 cups cooked chickpeas (Garbanzos); 3 tablespoons oil; ¼ cup tahini; 2 cloves garlic, crushed; 1 lemon, juice of; 1 pinch paprika; salt and pepper; flour, to coat

Try this homemade Potato Falafels recipe the whole family will love. Made with potato, parsley, onion and chickpeas. Easy step-by-step instructions incl…

This Potato Falafels relies on simple, everyday ingredients such as small onion, finely chopped, cooked chickpeas (garbanzos), oil and tahini. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Falafels

Tips for the best results

Variations & substitutions

My Personal Notes

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