How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Falafels?

You need 11 ingredients. The key ingredients include: 1 medium potato, cooked and mashed, 1 bunch parsley or 1 bunch coriander, finely chopped, 1 small onion, finely chopped, 3 cups cooked chickpeas (Garbanzos), and more.

Is Potato Falafels suitable as vegetarian?

Yes, Potato Falafels falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato Falafels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Falafels Recipe

Name: Potato Falafels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato, cooked and mashed; 1 bunch parsley or 1 bunch coriander, finely chopped; 1 small onion, finely chopped; 3 cups cooked chickpeas (Garbanzos); 3 tablespoons oil; ¼ cup tahini; 2 cloves garlic, crushed; 1 lemon, juice of; 1 pinch paprika; salt and pepper; flour, to coat

Potato Falafels

Eats Now Editorial Team · 456 kcal · Vegetarian

Potato Falafels – a delicious recipe with potato, parsley, onion, chickpeas, oil, tahini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Potato Falafels

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