Potato-Eggplant "Lasagna" With Smoked Gouda Recipe

Name: Potato-Eggplant "Lasagna" With Smoked Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Potatoes, peeled; 1 handful Fresh parsley, minced; 1 tablespoon Oil; Salt and pepper; 1 Eggplant; 30 grams Butter; 30 grams Flour; 500 milliliters Milk; 2 pinches Nutmeg; 150 grams Smoked gouda

Servings: persons

1
["Cook the potato in boiling salted water, drain them and mash with a fork. Add the parsley and season with olive oil, salt and pepper. Arrange the mashed potatoes at the bottom of a gratin dish. Set aside", "Slice in eggplant vertically (0.7-1 inch thick). Heat some olive oil in a pan and fry the eggplant for a few minutes on each side. Season lightly and set aside", "For the Bechamel: in a saucepan, melt the butter on medium heat. Add the flour and whisk thoroughly. Pour in the milk, whisking constantly until the bechamel thickens. Season with salt, pepper and nutmeg.", "Slice the cheese. Preheat oven to 325-50 F
2
Place several slices of eggplant on top of the mashed potatoes. Add a layer of bechamel a couple of slices of cheese, then the rest of eggplants. Finish with some bechamel and slices of cheese", "Bake for 30 minutes until the top is golden."]

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Potatoes, peeled, 1 handful Fresh parsley, minced, 1 tablespoon Oil, Salt and pepper, and more.

Yes, Potato-Eggplant "Lasagna" With Smoked Gouda falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato-Eggplant "Lasagna" With Smoked Gouda

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions