Potato Dumplings

1. 1

   Boil potatoes with skin on.

2. 2

   Peel as soon as they are done cooking, and press through a ricer (or grate on a grater).

3. 3

   Boil the milk.

4. 4

   Mix potatoes, salt, and cornstarch.

5. 5

   Stir in hot milk.

6. 6

   Let this mix cool, as it cools it will firm up.

7. 7

   When mix is tepid, mix in baking powder.

8. 8

   Cut the bread into small cubes and brown lightly in the butter.

9. 9

   Shape the potato dough into small balls, and insert several bread cubes.

10. 10

    In a large pot bring salted water to boil and boil a few dumpling at a time for about 20 to 25 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.