Potato Dumplings

1. 1

   For Dumplings:

2. 2

   Combine flour, egg and salt and mix with fork. Add 1 to 2 tablespoons of water until mixture holds together. Roll out on well floured surface and cut into 2 x 2-inch squares and set aside.

3. 3

   Cut potatoes in bite size pieces.

4. 4

   Boil bacon in kettle (I use Dutch oven) and add potatoes to boiling water and cook until tender.

5. 5

   Slowly add dumplings, stirring constantly so they don't stick.

6. 6

   Reduce heat and cook 25 to 30 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.