Potato Dumplings

1. 1

   Place potatoes in boiling salted water.

2. 2

   Boil until tender. Put potatoes through ricer.

3. 3

   Refrigerate.

4. 4

   Saute bread cubes in butter until golden.

5. 5

   Beat egg and flour with cold potatoes. Shape mixture in 8 to 10 balls, placing three cubes of bread in center of each ball.

6. 6

   Roll in cornstarch.

7. 7

   Carefully place 4 balls at a time in boiling water, simmering gently until light and fluffy.

8. 8

   Serve hot with sauerbraten.

* Per serving · 4 servings · Values may vary.

No additional tips available.