Potato Dumpling Platter

1. 1

   In a large skillet, heat oil over medium heat and add cabbage, onion, salt, ground black pepper and garlic; cook for 20 to 30 minutes or until tender.

2. 2

   Bring a large pot of lightly salted water to a boil. Add perogies and cook for 8 to 10 minutes or according to package directions; drain and stir in butter.

3. 3

   Just before cabbage is done, stir in tomatoes; heat through. Gently stir perogies into cabbage mixture; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.