Potato Drops

1. 1

   Beat eggs and mix into the mashed potatoes.

2. 2

   Salt and pepper to taste.

3. 3

   Drop from a spoon into the hot oil (375 F.) and fry until golden brown.

4. 4

   (2-3 min).

5. 5

   Drain on paper towels.

6. 6

   if the spoon is dipped into boiling water in between every use, each drop will retain the shape of the spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.