How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Doughnuts?

You need 8 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1 1/2 c. warm water, 2/3 c. sugar, 1 1/2 tsp. salt, and more.

Is Potato Doughnuts suitable as baking & desserts?

Yes, Potato Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Doughnuts Recipe

Name: Potato Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1 1/2 c. warm water; 2/3 c. sugar; 1 1/2 tsp. salt; 2/3 c. shortening; 2 eggs; 1 c. lukewarm mashed potatoes; 6 to 7 c. all-purpose flour

Potato Doughnuts – a delicious recipe with active dry yeast, water, sugar, salt, shortening, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. active dry yeast
1 1/2 c. warm water
2/3 c. sugar
1 1/2 tsp. salt
2/3 c. shortening
2 eggs
1 c. lukewarm mashed potatoes
6 to 7 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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