Potato Doughnuts

1. 1

   Mash potatoes, adding milk and butter.

2. 2

   Add yeast, eggs, salt and flour; mix.

3. 3

   Add flour; let stand until bubbly.

4. 4

   Add enough flour to make soft dough.

5. 5

   Let rise until double.

6. 6

   Cut out with doughnut cutter.

7. 7

   Let rise again.

8. 8

   Fry in deep fat fryer, turning only once, until light golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.