Potato Dish

1. 1

   Cook 6 potatoes in water with 1 onion and reserve at least 3/4 cup water when potatoes cooked.

2. 2

   Mash potatoes with 2 egg yolks and cooked onion.

3. 3

   Take 3/4 of mixture and line bottom of casserole dish.

4. 4

   Place cooked vegetables on top of potatoes.

5. 5

   Cook together 3/4 cup potato water, milk, butter and flour to boiling until thickened and pour over vegetables.

6. 6

   Place remaining potatoes over this mixture and sprinkle top with shredded cheese. Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.