Bake this irresistible Potato Custard Pie at home. Made with potatoes, vanilla instant pudding, sugar and eggs. Easy step-by-step instructions included.
This Potato Custard Pie relies on simple, everyday ingredients such as cooked mashed sweet potatoes, vanilla instant pudding, sugar and eggs beaten. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026