Potato Crusted Creamy Chicken Soup #5FIX

1. 1

   Cook the hash browns according to directions.

2. 2

   In the last few minutes add the cheese and reduce the heat.

3. 3

   Keep a good eye on it at this point.

4. 4

   You will need to flip the mixture several times.

5. 5

   You want it crisp, not burned!

6. 6

   In a medium saucepan combine cream of chicken soup, shredded chicken and one can of water.

7. 7

   Cook over medium-high heat until bubbling.

8. 8

   Add spinach and half of the potato mixture.

9. 9

   Leave on heat until spinach is cooked - 1 to 2 minutes.

10. 10

    Divide the soup among four bowls.

11. 11

    Top each bowl with remaining potato mixture.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.