Potato Crust Vegetable Pizza Recipe

Name: Potato Crust Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes, peeled; 1 medium onion; 2 eggs, beaten; 1/4 cup all-purpose flour; 1 teaspoon salt; 2 tablespoons olive oil (prefer rosemary flavor); 1 small red onion, halved and thinly sliced; 2 medium zucchini, thinly sliced; 2 medium summer squash, yellow-thinly sliced; 2 garlic cloves, minced; 1 (5 1/3 ounce) package goat cheese; 16 cherry tomatoes, quartered; 2 tablespoons fresh basil, snipped; 1 cup mozzarella cheese, shredded (4 oz)

Servings: persons

4 medium baking potatoes, peeled
1 medium onion
2 eggs, beaten
1/4 cup all-purpose flour
1 teaspoon salt
2 tablespoons olive oil (prefer rosemary flavor)
1 small red onion, halved and thinly sliced
2 medium zucchini, thinly sliced
2 medium summer squash, yellow-thinly sliced
2 garlic cloves, minced
1 (5 1/3 ounce) package goat cheese
16 cherry tomatoes, quartered
2 tablespoons fresh basil, snipped
1 cup mozzarella cheese, shredded (4 oz)

1
Preheat oven to 425u00b0F.
2
Finely shred potatoes and onion into a bowl of water; drain well, squeezing out excess moisture.
3
In a large bowl, combine potatoes mixture, eggs, flour and salt; mix well.
4
Press into a well greased 15 X 10 X 1 baking pan. Bake for 15 minutes. Brush with 1 Tablespoon of the olive oil; bake 10 minutes more. Place under broiler for 2-3 minutes or until golden and crisp.
5
Meanwhile, in a large bowl, combine zucchini, squash, pepper, red onion and garlic. In a large skillet, heat the remaining oil; cook the veggies about 2 cups at a time until crisp tender.
6
Spread goat cheese over golden potato crust; top with cooked veggies and tomatoes.
7
Sprinkle with fresh basil and mozzarella.
8
Bake for 5-7 minutes or until cheese is melted.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium baking potatoes, peeled, 1 medium onion, 2 eggs, beaten, 1/4 cup all-purpose flour, and more.

Yes, Potato Crust Vegetable Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Crust Vegetable Pizza

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