Potato Crumble Topping — Baking & Desserts recipe

Potato Crumble Topping

Eats Now Editorial Team  · 640 kcal  · Baking & Desserts

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Bake this irresistible Potato Crumble Topping at home. Made with instant mashed potatoes, boiling water, bread and bacon. Easy step-by-step instructions…

This Potato Crumble Topping relies on simple, everyday ingredients such as instant mashed potatoes, boiling water, seasoned dry bread crumb and cooked bacon, crumbled. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato Crumble Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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