Potato Croquettes Stuffed With Smoked Aged Cheddar – a delicious recipe with gold potatoes, milk, sour cream, butter, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Instructions
2
1.Steam potatoes until soft. Mash potatoes along with milk, sour cream, butter, salt, pepper, 1 egg and flour. A this point refrigerate for 1 hour to harden the mixture.", "2.Roll potato mixture into round 12 oblong cylinders and place a 1/2oz piece of cheese in the center by molding the potato around it. Refrigerate again for 15 min.", ".3. Lightly beat eggs in a bowl and place breadcrumbs in a second bowl. Dip each cylinder in eggs and then breadcrumbs.", "4.Pour about 2 1/2 inches of oil into a deep heavy pot. Heat to 365 degrees; monitor with a thermometer. Carefully place 2 potato croquettes at a time into oil and fry until deeply golden.", "5.Can be kept warm in an oven of 325 degrees until all croquettes are ready. Serve while very hot."]
3738
kcal
Calories
389
g
Fat
48
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 large Yukon gold potatoes peeled and cut into chunks, 1/4 cup milk, 2 tablespoons sour cream, 2 tablespoons butter, and more.
Yes, Potato Croquettes Stuffed With Smoked Aged Cheddar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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