How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Croquettes Stuffed With Smoked Aged Cheddar?

You need 11 ingredients. The key ingredients include: 3 large Yukon gold potatoes peeled and cut into chunks, 1/4 cup milk, 2 tablespoons sour cream, 2 tablespoons butter, and more.

Is Potato Croquettes Stuffed With Smoked Aged Cheddar suitable as general?

Yes, Potato Croquettes Stuffed With Smoked Aged Cheddar falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Croquettes Stuffed With Smoked Aged Cheddar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Croquettes Stuffed With Smoked Aged Cheddar

Name: Potato Croquettes Stuffed With Smoked Aged Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large Yukon gold potatoes peeled and cut into chunks; 1/4 cup milk; 2 tablespoons sour cream; 2 tablespoons butter; 1 teaspoon salt; pepper to taste; 3 eggs; 3 tablespoons flour; 1 1/2 cups seasoned breadcrumbs; 5 ounces aged smoked cheddar or gruyere; 6 cups safflower oil for frying

Try this homemade Potato Croquettes Stuffed With Smoked Aged Cheddar recipe the whole family will love. Made with gold potatoes, milk, sour cream and bu…

This Potato Croquettes Stuffed With Smoked Aged Cheddar relies on simple, everyday ingredients such as milk, sour cream, butter and salt. It comes together quickly and makes 4 servings, at about 3738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3738

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Croquettes Stuffed With Smoked Aged Cheddar

Tips for the best results

Variations & substitutions

My Personal Notes

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