Potato Croquettes(Left Over Mashed Potatoes)

1. 1

   Mix all of the ingredients.

2. 2

   If if feels too soft, add a little more bread crumbs, but not too much as it ruins the flavor.

3. 3

   Put some bread crumbs in a piece of wax paper to put on the croquette before frying.

4. 4

   Put some oil in frypan and get it hot, while that is getting hot, make the croquette.

5. 5

   Wet the palms of your hand and make a patty the size you want.

6. 6

   Now put it in the wax paper with crumbs and coat the patty.

7. 7

   Place in the frypan and brown on both sides and your croquettes are ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.