Potato Croquettes Recipe

Name: Potato Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon chopped green onion; 2 egg yolks, beaten; 3 tablespoons all-purpose flour; 4 cups left over mashed potatoes; 1 egg, beaten; 1 cup fresh breadcrumb; 1/4 - 1/2 cup peanut oil, enough to fill pan 1/2-inch

Servings: persons

2 tablespoons milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chopped green onion
2 egg yolks, beaten
3 tablespoons all-purpose flour
4 cups left over mashed potatoes
1 egg, beaten
1 cup fresh breadcrumb
1/4 - 1/2 cup peanut oil, enough to fill pan 1/2-inch

1
Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes.
2
Chill and then shape using an ice cream scoop.
3
Dip in the beaten egg, then roll through bread crumbs.
4
Fry each croquette in shallow oil until brown on all sides.
5
Cook's Note: Cook in small batches, giving each croquette at least 2 inches of space around it to not overcrowd the pan. This prevents the croquettes from crumbling while frying.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons milk, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon chopped green onion, and more.

Yes, Potato Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Croquettes

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