Potato Croquettes

1. 1

   Place potatoes in large saucepan.

2. 2

   Add water to cover and 1 teaspoon of the salt.

3. 3

   Cover and cook over medium-high heat until water comes to a boil.

4. 4

   Reduce heat to low and simmer about 20 minutes or until potatoes are fork-tender; drain.

5. 5

   Place in large bowl.

6. 6

   Add milk, butter, pepper and remaining 1/4 teaspoon salt; beat or mash until smooth.

7. 7

   Stir in 1 of the eggs and onion. Cover and chill at least 2 hours.

8. 8

   Divide mixture into 12 equal pieces.

9. 9

   With floured hands, shape each piece into a log.

* Per serving · 4 servings · Values may vary.

No additional tips available.