Potato Croquette Sandwich

1. 1

   In a bowl, mix together all the ingredients except for the bread and cabbage.

2. 2

   Don't over-crush the croquette so that you can cut it later.

3. 3

   Spread margarine (separate from the listed amount) lightly over both slices of bread.

4. 4

   Put the mixture from Step 1 onto one slice of bread, and shredded cabbage on the other.

5. 5

   Toast in a toaster oven.

6. 6

   Sandwich the two slices of bread together.

7. 7

   Cut in to easy-to-eat pieces and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.