Potato Cream Filled Croquette Recipe

Name: Potato Cream Filled Croquette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Potatoes; 150 grams Chicken tenders; 1/2 Onion; 3 Fresh button mushrooms; 1 Salt and pepper; 1 Butter; 50 grams Butter; 4 tbsp Cake flour; 400 ml Milk; 1 Salt; 1 Oil

Servings: persons

1
Make the white sauce with the ingredients.
2
Refer to.
3
Microwave the potatoes, then mash.
4
Mince the onion and mushrooms.
5
Boil the chicken and then shred.
6
Put the butter into the frying pan and cook the onion and mushrooms.
7
Add the chicken and season with salt and pepper.
8
Stop the heat and pour in the white sauce.
9
Add the potatoes.
10
Thinly spread a metal tray with butter and pour in the mixture.
11
Once cool, chill in the refrigerator for 1 hour.
12
Divide the chilled Step 4 into 8 sections.
13
Spread oil on your hands and form into small barrel or oval shapes.
14
Dip each one first in flour, then in egg, and lastly coat with panko.
15
Let sit in the refrigerator for 15 minutes.
16
Deep-fry in 180C oil until crispy and golden brown.
17
Standard Pork Filet Cutlets.
18
Sesame Sauce for Breaded Pork Cutlets.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Potatoes, 150 grams Chicken tenders, 1/2 Onion, 3 Fresh button mushrooms, and more.

Yes, Potato Cream Filled Croquette falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Cream Filled Croquette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions