Potato Crackers Made with Joushinko Rice Flour

1. 1

   Either boil the potatoes or microwave, then mash (or use leftovers from when you make croquettes or potato salad).

2. 2

   Put all the ingredients into a bowl, mix well together with your hands, then form into a lump.

3. 3

   Put between two sheets of wax paper and flatten it out with a rolling pin as thin as possible (about a little less than 1 mm).

4. 4

   Microwave at 500W for 5 minutes then flip it over and microwave again for 3 minutes.

5. 5

   Cut to whatever size you prefer with kitchen scissors.

6. 6

   Remove any crunchy parts then put the rest back in the microwave.

7. 7

   Heat for another 1.5 seconds to 2 minutes while keeping an eye on them.

8. 8

   All done!

9. 9

   Crispy!

10. 10

    This is what the crackers look like with garlic and Gochujang.

11. 11

    They are quite spicy and I think pretty close to what you can buy at the store.

* Per serving · 4 servings · Values may vary.